LEARN TO MAKE OUR CARAWAY ROASTED BRUSSELS SPROUTS!11 Nov 2015, Posted by SpritzBurger News in
Caraway Roasted Brussels Sprouts
Recipe courtesy Dan Smith; The Hearty Boys
2 pounds Brussels Sprouts; trimmed and halved
2 tablespoons caraway seed
1 tablespoon coarse kosher salt
¼ cup extra virgin olive oil
Preheat the oven to 350 degrees. Place Brussels Sprouts in a large mixing bowl and toss with the extra virgin olive oil until well coated. Add the dry ingredients and toss again.
Arrange Brussels Sprouts in a single layer on a baking sheet and roast for approximately 25 – 30 minutes until fork tender. Allow for the loose leaves to become dark and crisp. Season with additional kosher salt to taste and serve.