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LEARN TO MAKE OUR CARAWAY ROASTED BRUSSELS SPROUTS!

11 Nov 2015, Posted by SpritzBurger in SpritzBurger News
brussels

Caraway Roasted Brussels Sprouts

Recipe courtesy Dan Smith; The Hearty Boys

 

2 pounds Brussels Sprouts; trimmed and halved

2 tablespoons caraway seed

1 tablespoon coarse kosher salt

¼ cup extra virgin olive oil

 

Preheat the oven to 350 degrees. Place Brussels Sprouts in a large mixing bowl and toss with the extra virgin olive oil until well coated. Add the dry ingredients and toss again.

Arrange Brussels Sprouts in a single layer on a baking sheet and roast for approximately 25 – 30 minutes until fork tender. Allow for the loose leaves to become dark and crisp. Season with additional kosher salt to taste and serve.

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