04 Nov 2015, Posted by SpritzBurger in SpritzBurger News
Nov Collision

Happy Thanksgiving, Spritz Family!

For this month’s #CollisionBurger we’ve reached out to mom, writer, author, Indian food lover, and chef extraordinaire Anupy Singla!

Born in India and raised outside of Philadelphia, Anupy grew up visiting her grandfather’s childhood village in Punjab. She first learned to cook traditional, spicy Punjabi-style food from him. It was this passion that compelled her to leave daily reporting to teach her young girls how to appreciate good Indian food.

An accomplished cookbook author and journalist, Chef Singla is fast becoming one of the country’s foremost authorities on Indian food and cooking. She is the author of three books. Her latest, Indian For Everyone, which was released in October  2014, is a compilation of the most popular Indian recipes outside of India. From Spinach Pakoras to Aloo Gobi, Tandoori Chicken, and even key desserts – it’s all in there. The recipes are authentic but then show you how to make them healthier, lighter, and even vegan and gluten free.

Chef Singla’s #CollisionBurger embraces her passion for both Indian food and healthier eating. Both vegan and gluten free, but by no means lacking in flavor, her burger special features a Chickpea-Quinoa Masala Patty, a Caesar Cabbage Slaw, and a Cilantro-Green Apple Chutney. A little on the spicy side, the burger will be sure to satisfy your taste buds and your waistline alike! So come in this November, get the Collision Burger, and be sure to pair it with our Masala Rum & Coke.

See you soon!

Dan, Steve, and Gale

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